“A different twist on scones with a lemon flavor. Good with any topping or just plain.” - by EGGIE4
Ingredients
Adjust Servings
Original recipe yields 12 scones
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.
- Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.
- Bake for 12 to 15 minutes in the preheated oven, until lightly browned. Cool on a wire rack so they do not get too crumbly.
Nutrition
Amount Per Serving (12 total)
- Calories
- 341 cal
- 17%
- Fat
- 19.7 g
- 30%
- Carbs
- 37.5 g
- 12%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I bought some of these in our grocery store bakery and wanted to make them myself. I used smaller (approx 5 in. diameter by 1 in. thick) pieces of the dough cut into pie wedges for nice bite-sized pi..." See moreeces. There was way too much baking powder in this recipe, making it taste 'salty' and not enough sugar or lemon flavor (and I followed the recipe exactly). I will probably try this recipe again, but with more lemon zest and sugar; less baking powder. Consistency was good and it was relatively easy to make and has some healthy ingredients too."
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