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Layered Nacho Bake

Layered Nacho Bake

  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
Holly Chadwick

Holly Chadwick

A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
  2. Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
  3. Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
  4. Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.
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Reviews

tmbeyer
24

tmbeyer

4/27/2009

This is very good. I've been making this for my family for a couple of years. The only difference is that I add 16 ounces of sour cream on top of ground beef mixture, then I put on salsa and cheese.

Amy C.
16

Amy C.

1/5/2011

This is the best nacho recipe I have found.

Denise89
16

Denise89

4/24/2009

I have made this recipe many, many, MANY times and we love it. I've made it with ground turkey, pepper jack cheese, mixed the meat with the salsa.... So many different ways to prepare and excellent every time!!!

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