“A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.” - by Holly Chadwick
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
- Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
- Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.
Nutrition
Amount Per Serving (20 total)
- Calories
- 234 cal
- 12%
- Fat
- 11.8 g
- 18%
- Carbs
- 21.7 g
- 7%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"This is very good. I've been making this for my family for a couple of years. The only difference is that I add 16 ounces of sour cream on top of ground beef mixture, then I put on salsa and cheese...." See more"
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