Cielo's Spring Salmon

4
babymomma 0

"This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It's very simple and has lots of flavor."

Ingredients

40 m {{adjustedServings}} servings 637 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 637 kcal
  • 32%
  • Fat:
  • 40 g
  • 61%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 60.3 g
  • 121%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.
  3. Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.
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Reviews

4
  1. 4 Ratings

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This was okay. I normally enjoy Miracle Whip but found it made the salmon too sweet for my taste. I ended up scraping off all of the marinade before serving this for dinner.

Not great flavour- overpowered the salmon.

The salmon I used was 1 pound, 2" thick. I cut it in half. I used 1/4 cup of each of the sauce ingredients and used only half of that to coat both sides. IT WAS FABULOUS!!! The sauce didn't o...