Cielo's Spring Salmon

4
babymomma 0

"This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It's very simple and has lots of flavor."

Ingredients

40 m servings 637 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 637 kcal
  • 32%
  • Fat:
  • 40 g
  • 61%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 60.3 g
  • 121%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.
  3. Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.

Reviews

4

This was okay. I normally enjoy Miracle Whip but found it made the salmon too sweet for my taste. I ended up scraping off all of the marinade before serving this for dinner.

Not great flavour- overpowered the salmon.

The salmon I used was 1 pound, 2" thick. I cut it in half. I used 1/4 cup of each of the sauce ingredients and used only half of that to coat both sides. IT WAS FABULOUS!!! The sauce didn't o...

So easy! The sauce does overpower the fish, but I make lighter salmon recipes so often that this is a welcome change. I eat it with plain white rice, which balances the strong flavor of the sau...