Cielo's Spring Salmon

4 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  babymomma

“This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It's very simple and has lots of flavor.”

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Adjust Servings

Original recipe yields 3 servings



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.
  3. Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.

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Reviews (4)

Rate This Recipe


This was okay. I normally enjoy Miracle Whip but found it made the salmon too sweet for my taste. I ended up scraping off all of the marinade before serving this for dinner.



Not great flavour- overpowered the salmon.



The salmon I used was 1 pound, 2" thick. I cut it in half. I used 1/4 cup of each of the sauce ingredients and used only half of that to coat both sides. IT WAS FABULOUS!!! The sauce didn't overpower the salmon one bit! The salmon was luscious and moist. My sweet hub even liked it! Every other attempt at baking salmon it turned out tasteless and dry. He was not keen for me to make salmon ever again! I prefer it raw...he doesn't like it that way either! This is a definate make again soon recipe!!! Sweet hub agrees!!! To those who didn't like it, try again, use way less sauce...just sayin...

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Amount Per Serving (3 total)

  • Calories
  • 637 cal
  • 32%
  • Fat
  • 40 g
  • 61%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 60.3 g
  • 121%
  • Cholesterol
  • 187 mg
  • 62%
  • Sodium
  • 594 mg
  • 24%

Based on a 2,000 calorie diet



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Salmon with Dill


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Sesame Grilled Salmon