Welsh Bread5 Reviews
“A slightly sweet bread with a great flavor combination of raisins and caraway seeds.” - by Kevin K.
Original recipe yields 1 -1 pound loaf
- Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.
- Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.
- Set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. Add the raisins when indicated to by your bread machine's manufacturer.
- Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 degrees F (190 degrees C) for 30 to 45 minutes. Bread will golden brown and sound hollow when thumped on the bottom.
Amount Per Serving (10 total)
- 203 cal
- 5.7 g
- 34.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"an excellent bread, my husband loves it, nice, moist and not too heavy, but filling enough for teenagers..." See more"
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