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Welsh Bread

Welsh Bread

Kevin K.

Kevin K.

A slightly sweet bread with a great flavor combination of raisins and caraway seeds.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.
  2. Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.
  3. Set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. Add the raisins when indicated to by your bread machine's manufacturer.
  4. Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 degrees F (190 degrees C) for 30 to 45 minutes. Bread will golden brown and sound hollow when thumped on the bottom.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DEBBIM
15

DEBBIM

3/28/2003

an excellent bread, my husband loves it, nice, moist and not too heavy, but filling enough for teenagers

PAT H
9

PAT H

3/28/2003

perfect taste and texture

sueb
4

sueb

6/15/2009

I made a few changes for the preferences of my family; I used yogurt instead of the milk and vinegar, honey instead of molasses, and 1/2 of the flour was whole wheat. I found that I still needed about an extra 1/2 cup flour. Caraway seeds give the bread a great flavor!

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