Orange Pull-Aparts

Orange Pull-Aparts

22

"This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!"

Ingredients

{{adjustedServings}} servings 132 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into bread machine. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the bread machine and turn machine onto dough cycle.
  2. When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan.
  3. Let rise for 35 to 45 minutes.
  4. Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes. Let cool for 5 minutes then remove from pan.
  5. If desired, glaze with a mixture of confectioners' sugar and orange juice.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

22
  1. 26 Ratings

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These were good hot out of the oven, but not after they cooled. Became hard...hmmm.

I made it for mother's day breakfast and my mom was very impressed. Dividing the dough into equal portions by using a scale really pays off.

Orange Pull Aparts are amazing! I can't keep up with the demand now!