Orange Pull-Aparts

Orange Pull-Aparts


"This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!"


servings 132 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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  1. In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into bread machine. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the bread machine and turn machine onto dough cycle.
  2. When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan.
  3. Let rise for 35 to 45 minutes.
  4. Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes. Let cool for 5 minutes then remove from pan.
  5. If desired, glaze with a mixture of confectioners' sugar and orange juice.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 26 Ratings


These were good hot out of the oven, but not after they cooled. Became hard...hmmm.

I made it for mother's day breakfast and my mom was very impressed. Dividing the dough into equal portions by using a scale really pays off.

Orange Pull Aparts are amazing! I can't keep up with the demand now!

Rating is based on my 1st attempt as the recipe stated. I decided to give it one more shot, using my experience to guide me, & was not disappointed. I made these using all WHITE whole wheat flou...

Not worth making again! I ran into a few problems with the recipe. First, after it went through the dough cycle the dough was too wet to form into balls. It was such a MESS and has to be the sti...

This was delicous! I have a group of SAHM who come over once a week for coffee and a pastry for breakfast. This was an instant hit (note, I made these the night before, because they do take so...

Delicious! My two year old and four year old had fun helping me roll up the little balls of dough. I subbed out 1 cup of white flour for whole wheat and used a mixture of brown sugar and cinna...

I made this when I had friends round for coffee. I didn't use the glaze. I also used a brown sugar and cinnamon mix to dip the dough in instead of white sugar. My friends really enjoyed this. Ma...

A very nice recipe. Now it's been husband approved too!