Buttermilk Honey Wheat Bread

Buttermilk Honey Wheat Bread

223

"A very nice whole wheat bread with the taste of honey. Great right out of the oven."

Ingredients

3 h 5 m {{adjustedServings}} servings 156 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
  2. If baking in bread machine use medium temperature setting.
  3. If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
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Reviews

223
  1. 270 Ratings

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My husband and I loved this recipe! This is the first time I make it and decided to read all reviews to decide what adjustments I would make. It was a good idea, because my bread came out perf...

Fantastic recipe. I have made it twice within a week. I am not the bread eater in the family, my wife is, and she doesn't want me to stop making it. It raises nicely, is very moist, and isn't...

Great texture, great taste. I use an Oster bread machine; therefore, I did use white bread flour and added 1/3 cup more whole wheat flour than called for in recipe, cause I thought it was a bit ...