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Herman Cinnamon Rolls

Herman Cinnamon Rolls

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Debbie

Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!

Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
  2. Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
  3. Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
  4. Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
  5. Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.
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Reviews

MIKENDREA
28
5/12/2007

These are wonderful! A friend had passed on some starter for Amish Friendship bread, but I didn't feel like making the bread. I am glad I chose this recipe instead. I topped it with cream cheese icing and opted out of adding the nuts and raisins. I am having one now for a snack and I think it is the best cinnamon roll I have ever had. Thank you.

MRS.PICKEY
22
4/14/2003

I think it is hard to find good old fashion recipes any more they all seem to use the same thing bread machine's or fast bread dough. I personally still love the good old fashion way of making thing from scratch, thank you for your recipe. sheila.

Laurel
19
12/2/2003

These were quite yummy! I used my own starter. I also didn't use the raisins, and added a bit of lemon zest to the filling. They were tangy, but didn't quite have the 'sour' that I would have liked. Someday I'll get this sourdough thing right... =)