Herman Cinnamon Rolls

Herman Cinnamon Rolls

14 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    1 h 30 m
Debbie
Recipe by  Debbie

“Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 15 to 20 cinnamon rolls

ADVERTISEMENT

Directions

  1. In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
  2. Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
  3. Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
  4. Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
  5. Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.

Share It

Reviews (14)

Rate This Recipe
MIKENDREA
28

MIKENDREA

These are wonderful! A friend had passed on some starter for Amish Friendship bread, but I didn't feel like making the bread. I am glad I chose this recipe instead. I topped it with cream cheese icing and opted out of adding the nuts and raisins. I am having one now for a snack and I think it is the best cinnamon roll I have ever had. Thank you.

Laurel
19

Laurel

These were quite yummy! I used my own starter. I also didn't use the raisins, and added a bit of lemon zest to the filling. They were tangy, but didn't quite have the 'sour' that I would have liked. Someday I'll get this sourdough thing right... =)

MRS.PICKEY
19

MRS.PICKEY

I think it is hard to find good old fashion recipes any more they all seem to use the same thing bread machine's or fast bread dough. I personally still love the good old fashion way of making thing from scratch, thank you for your recipe. sheila.

More Reviews

Similar Recipes

Cinnamon Rolls II
(434)

Cinnamon Rolls II

Cinnamon Rolls II
(326)

Cinnamon Rolls II

Overnight Cinnamon Rolls I
(286)

Overnight Cinnamon Rolls I

Cinnamon Rolls I
(281)

Cinnamon Rolls I

Buttermilk Cinnamon Rolls
(218)

Buttermilk Cinnamon Rolls

Cake Mix Cinnamon Rolls
(114)

Cake Mix Cinnamon Rolls

Nutrition

Amount Per Serving (15 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cinnamon Rolls II

>

next recipe:

Overnight Cinnamon Rolls I