Herman Cinnamon Rolls

13 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 1 hr 30 min

“Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!” - by Debbie

Adjust Servings

Adjust

Metric US

Original recipe yields 15 to 20 cinnamon rolls

Directions

In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.

Nutrition

Amount Per Serving (15 total)

Calories
218 cal
11%

Fat
7.5 g
12%

Carbs
34.4 g
11%

Based on a 2,000 calorie diet

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Reviews (13)

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MIKENDREA

May. 12, 2007

"These are wonderful! A friend had passed on some starter for Amish Friendship bread, but I didn't feel like making the bread. I am glad I chose this recipe instead. I topped it with cream cheese icing..." See more and opted out of adding the nuts and raisins. I am having one now for a snack and I think it is the best cinnamon roll I have ever had. Thank you."

Laurel

Dec. 2, 2003

"These were quite yummy! I used my own starter. I also didn't use the raisins, and added a bit of lemon zest to the filling. They were tangy, but didn't quite have the 'sour' that I would have liked..." See more. Someday I'll get this sourdough thing right... =)"

MRS.PICKEY

Apr. 14, 2003

"I think it is hard to find good old fashion recipes any more they all seem to use the same thing bread machine's or fast bread dough. I personally still love the good old fashion way of making thing f..." See morerom scratch, thank you for your recipe. sheila."

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