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Herman Dinner Rolls

Herman Dinner Rolls

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h 15 m
Debbie

Debbie

Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.
  2. Shape into 16 rolls. Place in a greased 8x8 inch pan. Let stand for 30 to 40 minutes.
  3. Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SuzannaS
21

SuzannaS

4/11/2003

I was looking for an easy yet tasty sourdough dinner roll, and happened upon this recipe. My family wants them all the time now! They are tender and simply delicious!

Altchar
18

Altchar

4/11/2003

I loved these rolls! I used a little extra flour, and they were still light and flavorful. Will definately use again.

MCMUFFY
15

MCMUFFY

4/11/2003

My family enjoyed these rolls. They are so easy to make with your starter.

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