Original recipe yields 16 servings
Based on a 2,000 calorie diet
I was looking for an easy yet tasty sourdough dinner roll, and happened upon this recipe. My family wants them all the time now! They are tender and simply delicious!
I loved these rolls! I used a little extra flour, and they were still light and flavorful. Will definately use again.
These rolls had a very good flavor, but I was not crazy about the texture. They were a little to heavy for my taste. When I buttered them, they became very doughy. Will not make again.
I am new to Sourdough Starter, this is the first time I had my starter work so I wanted to get going with something easy, and this recipe was all that. Thanks to the reviewer who mentioned brin...
Easy to make with starter, but didn't like the texture. Seemed more like a biscuit than a dinner roll.
Excellent, tender and light. But I did bake them longer than the recipe indicated -- just till they got brown.
Wow!! easy to make, tender,tasty....awesome! good way to use my friendship starter!