Herman Dinner Rolls

Herman Dinner Rolls

19 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h 15 m
Recipe by  Debbie

“Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 16 rolls



  1. In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.
  2. Shape into 16 rolls. Place in a greased 8x8 inch pan. Let stand for 30 to 40 minutes.
  3. Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.

Share It

Reviews (19)

Rate This Recipe


I was looking for an easy yet tasty sourdough dinner roll, and happened upon this recipe. My family wants them all the time now! They are tender and simply delicious!



I loved these rolls! I used a little extra flour, and they were still light and flavorful. Will definately use again.



My family enjoyed these rolls. They are so easy to make with your starter.

More Reviews

Similar Recipes

Sweet Dinner Rolls

Sweet Dinner Rolls

Angie's Perfect Dinner Rolls

Angie's Perfect Dinner Rolls

Classic Dinner Rolls

Classic Dinner Rolls

Double Quick Dinner Rolls

Double Quick Dinner Rolls

Sunday Dinner Rolls

Sunday Dinner Rolls

Soft Dinner Rolls

Soft Dinner Rolls


Amount Per Serving (16 total)

  • Calories
  • 89 cal
  • 4%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Sweet Dinner Rolls


next recipe:

Double Quick Dinner Rolls