Asian Lettuce Wraps

Asian Lettuce Wraps

1247
Rachel Castro 0

"Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!"

Ingredients

35 m {{adjustedServings}} servings 388 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
  2. Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
  3. Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
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Reviews

1247
  1. 1761 Ratings

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I wish I could give this 4.5 stars, because it's dangerously close to a 5-star recipe, but it's not quite there. I gotta tell you, this recipe is an AWESOME way to sneak in those veggie soy cru...

Loved it! Added about 2Tbs of chili paste for spice. Next time I am going to make with ground turkey and add thinly sliced carrots and rice noodles for crunch. I made an asian dipping sauce t...

I've been eating lettuce wrap at many Chinese restaurants since I was a little kid, so I have over 3 decades worth of eating this stuff. I've tried many different variations and can attest that...