Spinach Salad with Baked Goat Cheese50 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.” - by RADIOGIRL
Original recipe yields 4 servings
- Arrange the spinach on four plates.
- In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
- Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.
Amount Per Serving (4 total)
- 480 cal
- 43.2 g
- 13 g
Based on a 2,000 calorie diet
Reviews (50)Rate This Recipe
"wow, baked goat's cheese without baking, I love it!! The salad can always be revamped, but the spinach or mesclun mix seems to pair really well with the goats cheese. I sprinkle almonds and sometimes ..." See moreadd some strawberries, anything goes, but the goats cheese is what makes this such a hit."
"This is a good recipe that impresses guests without much effort. I loved the texture and delicate flavor of the warm goat cheese encrusted with the garlic and breadcrumb mixture, but thought the spin..." See moreach needed a little something extra. Next time I will try adding a good amount of freshly shredded carrot and/or diced red or yellow pepper to add color and variety. I would definately make this again; it's very quick and easy."
"I LOVE Goat Cheese Salads, and this one just didn't do it for me. I'll try it again sometime with a different Goat Cheese (I'm sure that the one you pick makes or breaks this salad). I also had trou..." See moreble coating the cheese with bread crumbs the way I wanted to, but that was probably just user error."
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