Carrot and Coriander Soup II16 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.” - by VCOLLO
Original recipe yields 6 servings
- Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
- Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.
Amount Per Serving (6 total)
- 43 cal
- 0.5 g
- < 1%
- 8.7 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I made this for lunch and my kids ate it fine. I enjoyed it as well but next time I would either add more carrots or use less water to make it a bit thicker. Maybe add some squash. As well maybe pla..." See morey with some spices, I do like the fact that it doesn't call for salt. Overall it was fast and easy and I will probably make it again."
"Considering how simple this soup is to make, I thought it was great. All I needed to add was salt and pepper...." See more"
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