Carrot and Coriander Soup II

16 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.” - by VCOLLO

Ingredients

4 large carrots, cut into 1 inch pieces
1/4 large onion, chopped
1 quart vegetable broth
1/2 cup chopped fresh cilantro

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Metric US

Original recipe yields 6 servings

Directions

Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.

Nutrition

Amount Per Serving (6 total)

Calories
43 cal
2%

Fat
0.5 g
< 1%

Carbs
8.7 g
3%

Based on a 2,000 calorie diet

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Reviews (16)

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MADJEK

Jan. 5, 2005

"I made this for lunch and my kids ate it fine. I enjoyed it as well but next time I would either add more carrots or use less water to make it a bit thicker. Maybe add some squash. As well maybe pla..." See morey with some spices, I do like the fact that it doesn't call for salt. Overall it was fast and easy and I will probably make it again."

cookinmama

Apr. 27, 2005

"Considering how simple this soup is to make, I thought it was great. All I needed to add was salt and pepper...." See more"

KEZ

Apr. 16, 2006

"I was a little worried that this would turn out watery it didn't. I used World's Greatest Vegetable Broth from this site as a base and followed recipe exactly. My husband's friend said this was the be..." See morest soup he's ever had. Will be making again thanks."

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