Banana Chai Bread68 Reviews
“A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.” - by GODGIFU
Original recipe yields 1 loaf
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Amount Per Serving (12 total)
- 164 cal
- 2.9 g
- 30.8 g
Based on a 2,000 calorie diet
Reviews (68)Rate This Recipe
"Great recipe. What I did was reduced the baking powder to a teaspoon, added more banana, and upped the chai. I took the advice of some of the other posters and when I added the chai, I warmed my pre..." See more-packaged chai and added three chai teabags to strengthen the chai taste. Interesting recipe, but surprizingly wonderful. I recieved many complements on this recipe."
"I made this for some of my friends at work, and it was a big hit. I raised it to a 1/2 cup of chai (the powdered kind) which made it very moist and lovely. Also, the cream cheese made little cream che..." See moreese blobby pockets randomly, which were so delicious! Served with strawberries and coffee, this was really fantastic, so easy and rewarding."
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