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Olive Lovers Dip

Olive Lovers Dip

  • Prep

    10 m
  • Ready In

    10 m
BLONDIE410

BLONDIE410

Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.
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Reviews

Sarah W
31

Sarah W

11/23/2008

My family has made a variation of this dip for over 40 years. Leave out the Catsups and add a little juice from the olive jar to thin the cream cheese. You also get a different favor if you process over chop your olives (we like Chopped). Great (addictive) with potato chips, or prezels.

bkinva
16

bkinva

11/22/2010

Have had this for years in different social circles but didn't know the measurements until I found it here. Omitted the ketchup (have never had it looking pinkish but to each his own). Simple and delish. I added a few tablespoons of olive juice as suggested (to taste - I went with 3 tbsp for a half batch) to give it extra flavor. Chilled for two hours and it was all melded. I only made a "half" batch with 1 block of cream cheese and half a jar of the green olives.

Debbie
13

Debbie

2/20/2007

5 stars for ease, speed, taste, and appearance. Tasted better on the 2nd day. We used it as a spread on crackers. Yum!

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