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Olive Lovers Dip

Olive Lovers Dip

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Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet


  1. In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.
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Sarah W

My family has made a variation of this dip for over 40 years. Leave out the Catsups and add a little juice from the olive jar to thin the cream cheese. You also get a different favor if you process over chop your olives (we like Chopped). Great (addictive) with potato chips, or prezels.


Have had this for years in different social circles but didn't know the measurements until I found it here. Omitted the ketchup (have never had it looking pinkish but to each his own). Simple and delish. I added a few tablespoons of olive juice as suggested (to taste - I went with 3 tbsp for a half batch) to give it extra flavor. Chilled for two hours and it was all melded. I only made a "half" batch with 1 block of cream cheese and half a jar of the green olives.


5 stars for ease, speed, taste, and appearance. Tasted better on the 2nd day. We used it as a spread on crackers. Yum!