Original recipe yields 10 servings
Based on a 2,000 calorie diet
My family has made a variation of this dip for over 40 years. Leave out the Catsups and add a little juice from the olive jar to thin the cream cheese. You also get a different favor if you pr...
Have had this for years in different social circles but didn't know the measurements until I found it here. Omitted the ketchup (have never had it looking pinkish but to each his own). Simple ...
I wasn't sure how this would turn out, but I made it for an office party and it was a huge hit! I used cocktail sauce instead of the ketchup as one reviewer suggested. Easy & yummy recipe!
5 stars for ease, speed, taste, and appearance. Tasted better on the 2nd day. We used it as a spread on crackers. Yum!
We have been making this dip for years! It is super simple and yummy. Sometimes we also will make it without the ketchup and that's really good too. Either way it's wonderful! :)
I didn't think it was that good. I followed the recipe exactly and took one of the suggestions of a fellow reviewer by rinsing the olives first to eliminate salt. It was still salty and the ke...
Like others said, way too salty. I probably added too much juice. Other than that, it's good! I also left out the ketchup and put in a 1/2 cup of sour cream. This made is creamy!
Suprisingly flavorful! I threw this in my mini-food processor and was done in one minute.