“Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.” - by BLONDIE410
Ingredients
Adjust Servings
Original recipe yields 10 Servings
Directions
- In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 177 cal
- 9%
- Fat
- 17.4 g
- 27%
- Carbs
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (19)
Rate This Recipe
"My family has made a variation of this dip for over 40 years. Leave out the Catsups and add a little juice from the olive jar to thin the cream cheese. You also get a different favor if you process ..." See moreover chop your olives (we like Chopped). Great (addictive) with potato chips, or prezels."
bkinva
"Have had this for years in different social circles but didn't know the measurements until I found it here. Omitted the ketchup (have never had it looking pinkish but to each his own). Simple and de..." See morelish. I added a few tablespoons of olive juice as suggested (to taste - I went with 3 tbsp for a half batch) to give it extra flavor. Chilled for two hours and it was all melded. I only made a "half" batch with 1 block of cream cheese and half a jar of the green olives."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
