Grandma's Brisket

Grandma's Brisket

59
JodyVTPT 3

"My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?"

Ingredients

3 h 5 m {{adjustedServings}} servings 466 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 946 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
  3. Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
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Reviews

59
  1. 67 Ratings

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Best Passover brisket I have ever made- to solve ALL cooking problems -use one of those plastic cooking bags- amazing soft as butter no problem results- put all the carrots red potatoes and the ...

This recipe is a staple at our house; I make it at least twice a week for Shabbat dinner. I typically triple all of the ingredients. I made some minor changes to the recipe; I sprinkle the bri...

Very very successful! Since we can't get ginger ale, I substituted with equal amounts of Coke-a Cola and sweet red wine.