Grandma's Brisket

Grandma's Brisket

59
JodyVTPT 3

"My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?"

Ingredients

3 h 5 m servings 466 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 946 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
  3. Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

59
  1. 67 Ratings

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Most helpful

Best Passover brisket I have ever made- to solve ALL cooking problems -use one of those plastic cooking bags- amazing soft as butter no problem results- put all the carrots red potatoes and the ...

Most helpful critical

Beware, this is a very sweet sauce. I even subbed half ketchup and half chili sauce and it was still too sweet. The taste was not bad, just too sweet for my family as we don't like meat to have ...

Best Passover brisket I have ever made- to solve ALL cooking problems -use one of those plastic cooking bags- amazing soft as butter no problem results- put all the carrots red potatoes and the ...

This recipe is a staple at our house; I make it at least twice a week for Shabbat dinner. I typically triple all of the ingredients. I made some minor changes to the recipe; I sprinkle the bri...

Very very successful! Since we can't get ginger ale, I substituted with equal amounts of Coke-a Cola and sweet red wine.

This was FANTASTIC!!! And so easy to prepare. I made it last night for Passover (doubled the recipe because there were 9 of us) and everyone loved it. Instead of cutting up large carrots, I ...

Beware, this is a very sweet sauce. I even subbed half ketchup and half chili sauce and it was still too sweet. The taste was not bad, just too sweet for my family as we don't like meat to have ...

Strange ingredients, but very delicious! I used a bottle of chili sauce instead of the ketchup. Wonderful flavor!!

FABULOUS recipe. I was worried that not having a marinated piece of meat would produce subpar results but this recipe is easy, flavorful, and requires no marination! I added a couple shots of ...

This was so good! My family loved this recipe! We added potatoes! This recipe has a sweet taste to it. I will be making this every St.Pattys day.

I have made this recipe many times and it never fails to please. I usually add more carrots and onions than called for, along with a few potatoes. Always comes out moist, tender and delicious.