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Sourdough Pancakes

Sourdough Pancakes

AUNTPT

AUNTPT

Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine the sourdough starter, egg, water, and oil.
  2. In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
  3. Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CINDYBETH
46

CINDYBETH

1/8/2004

Nice sourdough flavor and quick to mix up. The batter DID seem a little thin, so I added a scant 1/4 cup of flour. They turned out great! Will definitely make these again.

Toffy
31

Toffy

2/19/2009

A Keeper. Made them this morning for my Uncle and I and he just loved them. I thought from the rest of the reviews they would be thin like crepes, but heaven's no and just delicious. The only flour in these is the flour in the starter. I made my first batch of starter from a Family Recipe yesterday and used it this morning. So, old starter may have had a stronger sourdough flavor. I made these using my very thick gloppy starter, so the 3/4 cup may have been a cup full or almost. This isn't a science either. I use a cast iron griddle that covers 2 stove burners and used my 2oz Stainless Scoop as a measure. I got 9 pancakes 4 1/2- 5" pancakes. My picky adult Son said these are good Mom. Keep this recipe. They did puff up in the centers and just like all pancakes flattened down as they cooled a bit. This recipe was very easy and quick to make and no problems, and certainly these pancakes are not flat. Different starters such as the runny ones will make a difference, in that case then add a bit of flour to a thicker consistency. Flavor and texture are nearly as good as any other pancake on the market.We ususally always use Krusteaz and I have to thin that alot to get the batter to spread out. This is a Keeper.

gooberette
27

gooberette

7/18/2006

My husband loved these!! He said it was the best sourdough pancake he had ever had. I thought they were pretty good. There are a few comments that they are thin but a true sourdough pancake is meant to be thin. We ate them with strawberry jam and they turned out great!

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