Quick and Easy Home Fries

Quick and Easy Home Fries

282
Angie Seaman 50

"A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns."

Ingredients

25 m {{adjustedServings}} servings 199 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
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Reviews

282
  1. 365 Ratings

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If you like your potatoes crisp you must add your favorite oil to this recipe either with or without butter and don't cover. The potatoes will brown their best if you don't 'play with them', ju...

I made these in my cast iron skillet, used 2 T of butter, which was plenty, and added onion during the second 10 minutes. The timing was perfect and they turned out amazing! Thank you!

Always delicious! I make sure to wipe them dry with a clean kitchen towel before I throw them in the skillet, so they're really crispy. And I do use olive oil most of the time instead of butter.