Quick and Easy Home Fries221 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.” - by Angie
Original recipe yields 4 servings
- Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
Amount Per Serving (4 total)
- 199 cal
- 8.8 g
- 27.9 g
Based on a 2,000 calorie diet
Reviews (221)Rate This Recipe
"If you like your potatoes crisp you must add your favorite oil to this recipe either with or without butter and don't cover. The potatoes will brown their best if you don't 'play with them', just let..." See more them cook/brown turning occasionally, also for a little added flavor add a little garlic salt and onion powder."
"I made these in my cast iron skillet, used 2 T of butter, which was plenty, and added onion during the second 10 minutes. The timing was perfect and they turned out amazing! Thank you!..." See more"
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