Cranberry Squares

Cranberry Squares

56
DRYW 0

"These squares are very yummy. Try different fruits or jams to change the flavour. Note, you may replace up to half of the flour with whole wheat flour."

Ingredients

55 m servings 242 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the sugar, flour, baking powder and salt. Cut in the butter or margarine until the lumps are no larger than peas. Stir in the egg just a little bit, but allow the mixture to stay somewhat crumbly.
  3. Sprinkle half of the mixture in an even layer in the bottom of a 9x13 inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce.
  4. Bake for 40 minutes in the preheated oven, until the top is golden brown. Cool before slicing into bars.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

56
  1. 63 Ratings

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Most helpful

Very good but not simple to make. Not for me at least. I'm not good at making "crumbles" so it took me a lot longer than it should. I doubled that part of the recipe to make sure the bottom w...

Most helpful critical

These were ok. I was expecting something more buttery, crisp and shortbread-like, but the crumb mixture on this was very soft and quick bread textured, I think because of the egg. I won't be m...

Very good but not simple to make. Not for me at least. I'm not good at making "crumbles" so it took me a lot longer than it should. I doubled that part of the recipe to make sure the bottom w...

Absolutely addictive! My husband and I loved it! I made homemade cranraspberry sauce and had a ton left over so I made this...Now I'll be making cranberry sauces just so I can make this!!! I ...

So delicious, and so easy to make! I used butter, and love the rich flavor of it, blended with the sweet/tart flavor of cranberries. I used whole cranberry sauce, and a little more of it, in o...

These turned out really good however I did make a few changes to "healthy" them up a bit. I used around 6 tablespoons of butter (about 1/2 the amount the recipe calls for) and after cutting tha...

I found this recipe a month ago, and it instantly has become a family favorite, not to mention an instant sensation when I bring it to gatherings. Do yourself a big favor and put some printed c...

I was looking for something to do with leftover homemade cranberry sauce, came across this recipe and was impresses with the outcome. The only change I made was to add some quick cook oats to t...

These were ok. I was expecting something more buttery, crisp and shortbread-like, but the crumb mixture on this was very soft and quick bread textured, I think because of the egg. I won't be m...

This was a great recipe for the random can of cranberry sauce I had in my pantry. The dough was very sticky and difficult to work with, and you could probably use cake mix instead if it's on ha...

This is a super way to use up leftover cranberry sauce (canned or homemade) from the holidays. While flavorful plain, these little squares could stand up to the addition of a few chopped walnut...