Cranberry Squares35 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“These squares are very yummy. Try different fruits or jams to change the flavour. Note, you may replace up to half of the flour with whole wheat flour.” - by DRYW
Original recipe yields 15 bars
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the sugar, flour, baking powder and salt. Cut in the butter or margarine until the lumps are no larger than peas. Stir in the egg just a little bit, but allow the mixture to stay somewhat crumbly.
- Sprinkle half of the mixture in an even layer in the bottom of a 9x13 inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce.
- Bake for 40 minutes in the preheated oven, until the top is golden brown. Cool before slicing into bars.
Amount Per Serving (15 total)
- 242 cal
- 9.8 g
- 37.2 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"Very good but not simple to make. Not for me at least. I'm not good at making "crumbles" so it took me a lot longer than it should. I doubled that part of the recipe to make sure the bottom was wel..." See morel covered as well as the top. I'm pleased I made that decision, it was tasty and the appearance was well put together. As a matter of fact I doubled the entire recipe. I ended up using two cans of cranberry sauce; one jellied and one jellied with whole berries. I apologize for reviewing the recipe in spite of my alterations but I figured it was alright seeing how I used the same ingredients, just more of them, lol. I did, however, make an orange/pecan glaze when it was all said and done and it was a great compliment to the cake. (My orange glaze: confec sugar, orange zest & juice, & pecan pieces)"
"So delicious, and so easy to make! I used butter, and love the rich flavor of it, blended with the sweet/tart flavor of cranberries. I used whole cranberry sauce, and a little more of it, in order t..." See moreo evenly coat the crust. I'm wondering if making half again as much of the dough, and making the bottom crust a little thicker, might not be a good idea."
"Absolutely addictive! My husband and I loved it! I made homemade cranraspberry sauce and had a ton left over so I made this...Now I'll be making cranberry sauces just so I can make this!!! I made e..." See moreverything as instructed for the bottom layer but added brown sugar and cinnamon for top crumbs. (I shared some with a few students and they loved it too!)"
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