Vegetable Quiche Cups to Go

"I've made this recipe twice, the second time doubling it, but using only 10oz spinach. I used Parmesan Reggiano for the cheese (3/4 cup for the doubled recipe) and for the vegies, sauteed some onions..." See more, red peppers. Also added some chopped fresh flat leaf parsley and chopped fresh basil. They came out like little frittatas - the recipe made 16, so I cooled them, wrapped them individually, put them all in a large zip bag and froze them. If yours are soggy when you reheat them out of the freezer, you may not be drying out the spinach well enought. It has to be super dry before you add it to the mixture - drain it really, really well. I squeeze it out in a clean tea towel. My son and husband love these, and we all have a couple for breakfast on weekdays when there isn't time to cook. A little salt (the parmesan tends to be salty) and fresh ground black pepper really adds a lot of flavor, too."

"Five stars if you modify and than these are awesome! I'm starting Southbeach tomorrow and made them today and if they're this good when you haven't started dieting, they must be good. Here's my vers..." See moreion to make larger, double size so you only have one and they really are filling: Spray tins, don't use liners. 10 oz. spinach (squeeze, squeeze, squeeze the moisture out); 2 cups liquid egg; 1-1/2 cup cheese, 1 bag onion/pepper stir fry (frozen, it's about 2 cups) - sauteed with 4 tsps. minced garlic and then chopped; 6 drops of hot sauce. I mixed it all up and seasoned with about 1-2 tsp. seasoning salt. Filled 12 regular size muffin tins (full). Sprinkled each with a bit of pepper and topped with diced tomato pieces. I also added a couple Tbsp. of Real Bacon bits, but it really wasn't necessary. Baked at 325 for about 40 minutes. Wonderful!"

"These are great as the recipe is written, but I have made them a dozen different ways. One of my favorite combos is to use red bell pepper instead of green, adding baby spinach and finely chopped can..." See moreadian bacon. I freeze them in foil muffin cups, peel the muffin cup off the quiche, and pop in the microwave; almost as easy as grabbing a donut!"