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Old-Fashioned Sally Lunn Muffins

Old-Fashioned Sally Lunn Muffins

MARBALET

MARBALET

This is an old Southern recipe. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl mix together the flour, baking powder, and salt.
  2. In a separate bowl cream together the shortening and sugar. Stir in beaten egg, and milk.
  3. Add flour mixture alternately with liquid mixture.
  4. Fill greased muffin tins two-thirds of the way full. Bake in a preheated 375 degree F(190 degrees C) oven for 30 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
20

Sarah Jo

10/2/2012

I used "soured" milk in this recipe, I made no other changes. Baked at 350*, these were done in just under 20 minutes. These muffins have a scone/biscuit kind of flavor. I split them in half and spread butter, then homemade blackberry jam in the middle. The boys ate almost all of them in one sitting. They loved them.

ANELSONCPA
15

ANELSONCPA

11/10/2003

Good flavor, more biscuit-like than cake-like muffins but still very good. I would make them again but maybe add flavoring such as almond or lemon extract.

MAWARNE
12

MAWARNE

9/8/2005

I'm glad I added raspberry jam in the middle and sprinkled cinnamon sugar on top when I made this muffin coz it lacks of flavor. You might wanna try adding 1 teaspoon of vanilla essence in the batter.

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