Old-Fashioned Sally Lunn Muffins6 Reviews
“This is an old Southern recipe. Enjoy!” - by MARBALET
Original recipe yields 12 muffins
- In a medium bowl mix together the flour, baking powder, and salt.
- In a separate bowl cream together the shortening and sugar. Stir in beaten egg, and milk.
- Add flour mixture alternately with liquid mixture.
- Fill greased muffin tins two-thirds of the way full. Bake in a preheated 375 degree F(190 degrees C) oven for 30 minutes.
Amount Per Serving (12 total)
- 146 cal
- 5.3 g
- 21.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I used "soured" milk in this recipe, I made no other changes. Baked at 350*, these were done in just under 20 minutes. These muffins have a scone/biscuit kind of flavor. I split them in half and sprea..." See mored butter, then homemade blackberry jam in the middle. The boys ate almost all of them in one sitting. They loved them."
"Good flavor, more biscuit-like than cake-like muffins but still very good. I would make them again but maybe add flavoring such as almond or lemon extract...." See more"
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