Old-Fashioned Sally Lunn Muffins

Old-Fashioned Sally Lunn Muffins

7 Reviews 2 Pics
MARBALET
Recipe by  MARBALET

“This is an old Southern recipe. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 12 muffins

Directions

  1. In a medium bowl mix together the flour, baking powder, and salt.
  2. In a separate bowl cream together the shortening and sugar. Stir in beaten egg, and milk.
  3. Add flour mixture alternately with liquid mixture.
  4. Fill greased muffin tins two-thirds of the way full. Bake in a preheated 375 degree F(190 degrees C) oven for 30 minutes.

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Reviews (7)

Rate This Recipe
Sarah Jo
20

Sarah Jo

I used "soured" milk in this recipe, I made no other changes. Baked at 350*, these were done in just under 20 minutes. These muffins have a scone/biscuit kind of flavor. I split them in half and spread butter, then homemade blackberry jam in the middle. The boys ate almost all of them in one sitting. They loved them.

ANELSONCPA
15

ANELSONCPA

Good flavor, more biscuit-like than cake-like muffins but still very good. I would make them again but maybe add flavoring such as almond or lemon extract.

MAWARNE
12

MAWARNE

I'm glad I added raspberry jam in the middle and sprinkled cinnamon sugar on top when I made this muffin coz it lacks of flavor. You might wanna try adding 1 teaspoon of vanilla essence in the batter.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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