Old-Fashioned Sally Lunn Muffins

6 Reviews

“This is an old Southern recipe. Enjoy!” - by MARBALET

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1/4 cup white sugar
1 egg, beaten
1 cup milk

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Metric US

Original recipe yields 12 muffins

Directions

In a medium bowl mix together the flour, baking powder, and salt.
In a separate bowl cream together the shortening and sugar. Stir in beaten egg, and milk.
Add flour mixture alternately with liquid mixture.
Fill greased muffin tins two-thirds of the way full. Bake in a preheated 375 degree F(190 degrees C) oven for 30 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
146 cal
7%

Fat
5.3 g
8%

Carbs
21.4 g
7%

Based on a 2,000 calorie diet

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Reviews (6)

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Sarah Jo

Oct. 2, 2012

"I used "soured" milk in this recipe, I made no other changes. Baked at 350*, these were done in just under 20 minutes. These muffins have a scone/biscuit kind of flavor. I split them in half and sprea..." See mored butter, then homemade blackberry jam in the middle. The boys ate almost all of them in one sitting. They loved them."

ANELSONCPA

Nov. 10, 2003

"Good flavor, more biscuit-like than cake-like muffins but still very good. I would make them again but maybe add flavoring such as almond or lemon extract...." See more"

MAWARNE

Sep. 8, 2005

"I'm glad I added raspberry jam in the middle and sprinkled cinnamon sugar on top when I made this muffin coz it lacks of flavor. You might wanna try adding 1 teaspoon of vanilla essence in the batter...." See more"

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