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Norwegian Flat Bread

Norwegian Flat Bread

Liz

Liz

This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt. Add enough buttermilk to make a stiff dough.
  2. Knead dough for 30 seconds on a well-floured surface.
  3. Cover dough to prevent drying. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.
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Reviews

C. BASCHE
47

C. BASCHE

6/3/2003

I was looking for a flat bread that was like Gyro bread. Cooking this in the oven made more of a cracker, so I decided to try it on a hot cast iron griddle on the stove. They came out wonderfully!! Just what I was looking for. I would up the salt to 1 teaspoon, a little bland.

JAZZDADDY
40

JAZZDADDY

10/31/2003

A good little, simple recipe. On my second batch, I left it in the oven for an extra tenminutes, and they became like little crackers that can keep for a long time!

Chef Ron
32

Chef Ron

8/26/2003

I like my flatbrod crispy and I found the baking time for this recipe a little short so after I baked them for 10 min. at 350 degrees, I put them all into a slow (150 degree) oven for an additional 45 minutes to make them crisp.

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