Norwegian Flat Bread19 Reviews
“This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!” - by Liz
Original recipe yields 1 loaf
- In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt. Add enough buttermilk to make a stiff dough.
- Knead dough for 30 seconds on a well-floured surface.
- Cover dough to prevent drying. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.
- Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.
Amount Per Serving (12 total)
- 142 cal
- 5.1 g
- 21 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I was looking for a flat bread that was like Gyro bread. Cooking this in the oven made more of a cracker, so I decided to try it on a hot cast iron griddle on the stove. They came out wonderfully!! ..." See moreJust what I was looking for. I would up the salt to 1 teaspoon, a little bland."
"A good little, simple recipe. On my second batch, I left it in the oven for an extra tenminutes, and they became like little crackers that can keep for a long time!..." See more"
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