Gluten-Free White Bread for Bread Machines

Gluten-Free White Bread for Bread Machines

143

"A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store."

Ingredients

{{adjustedServings}} servings 242 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
  3. When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

143
  1. 158 Ratings

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This is by far the best recipe I've found for gluten free bread. I made this the other day for my husband and was so excited at how it turned out. It didn't taste like gluten free which says a...

Wow!! I made this in my bread machine just as a dough and baked it in my oven the first time and it was great.(I changed it to rice milk and honey)..comes out like a batter bread. Then I tried i...

This makes a really, really nice bread. The bread machine needed a little extra help as the flours used do not absorb liquids as well as wheat flour. I used semi-skimmed milk instead of butt...