Chocolate Apple Bread

55 Reviews

“The combination of chocolate, cinnamon and apple make a great sweet bread that all will love!” - by CORWYNN DARKHOLME

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Metric US

Original recipe yields 1 loaf

Directions

To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.
In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.
Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.

Nutrition

Amount Per Serving (12 total)

Calories
297 cal
15%

Fat
14 g
22%

Carbs
39.7 g
13%

Based on a 2,000 calorie diet

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Reviews (55)

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laralou

Apr. 14, 2003

"This is a great bread. The only thing I would do differently is add more apples and don't cut them too small. Mine was lacking in apple chunks. I cut them way to small...." See more"

MIHAELA

Apr. 14, 2003

"Didn't find it anything special. Just a sweet bread. The topping is messy as it doesn't adhere to the dough. The moment you touch the bread, a shower of topping ends of all over the table and the floo..." See morer."