Coconut Muffins

Coconut Muffins

16
GINGER P 0

"A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey."

Ingredients

{{adjustedServings}} servings 107 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
  2. In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.
  3. Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.
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Reviews

16
  1. 17 Ratings

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I was very disappointed in this recipe. They weren't sweet at all, and made 10 VERY small muffins.

This recipe was REALLY BAD! The yield was 6, not 12, muffins. They did not brown at all. I did not use honey because I used sweetened coconut (as directed in recipe),and there was virtually n...

This was the only coconut muffin on your site, so I tried it. It has no leavening agent, so came out like lead. Therefore, I can only think that it was a forgotten ingredient? I'd like the pe...