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Coconut Muffins

Coconut Muffins

GINGER P

GINGER P

A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
  2. In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.
  3. Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.
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Reviews

KRANEY
23

KRANEY

9/18/2003

I was very disappointed in this recipe. They weren't sweet at all, and made 10 VERY small muffins.

AALU
20

AALU

6/22/2003

This recipe was REALLY BAD! The yield was 6, not 12, muffins. They did not brown at all. I did not use honey because I used sweetened coconut (as directed in recipe),and there was virtually no flavor. After removing them from the oven, they collapsed. The result- flavorless yellow clumps. On the plus side, they smelled great!

TRISHLEBEN
19

TRISHLEBEN

4/11/2003

This was the only coconut muffin on your site, so I tried it. It has no leavening agent, so came out like lead. Therefore, I can only think that it was a forgotten ingredient? I'd like the person to put it in, if it was forgotten - is there any way you can let them know?

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