posse-stew

Posse Stew

17 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
DEANSCHULTZ
Recipe by  DEANSCHULTZ

“A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.

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Reviews (17)

Rate This Recipe
Chairman James
13

Chairman James

I was a little surprised at how good this came out. It is a bit cowboy-like, but it tasted very good and is low fat. I did make a few minor modifications, but I think the dish without alterations would be good. First I sauteed the onion with some garlic and chopped green pepper before adding the meat to brown. I don't know what ranch-style beans are, so I used black beans. Following some reviewers comments, I added a can of creamed corn. And I put the whole thing in the slowcooker. Throughout the week, I served this in different ways and it always was delicious, especially with some homemade southern style cornbread. I'll certainly make this again.

tommi j
5

tommi j

i followed the recipe with the exception of adding minced garlic and jalapenos. 5 kids loved it!! they put shredded cheese on top. I loved it without! low cal too!! thanks for sharing!

LMNOP
4

LMNOP

I love this recipe! So easy and tasty. My son feels the plain hamburger was a bit bland so we may experiment w/ country sausage or with seasonings for chili as suggested by another reviewer. We're having casual supper on Christmas Day and I plan to make a huge pot of this. Thanks for sharing it.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 26.3 g
  • 8%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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