Posse Stew17 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.” - by DEANSCHULTZ
Original recipe yields 16 servings
- In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.
Amount Per Serving (16 total)
- 183 cal
- 4.1 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I was a little surprised at how good this came out. It is a bit cowboy-like, but it tasted very good and is low fat. I did make a few minor modifications, but I think the dish without alterations woul..." See mored be good. First I sauteed the onion with some garlic and chopped green pepper before adding the meat to brown. I don't know what ranch-style beans are, so I used black beans. Following some reviewers comments, I added a can of creamed corn. And I put the whole thing in the slowcooker. Throughout the week, I served this in different ways and it always was delicious, especially with some homemade southern style cornbread. I'll certainly make this again. "
"i followed the recipe with the exception of adding minced garlic and jalapenos. 5 kids loved it!! they put shredded cheese on top. I loved it without! low cal too!! thanks for sharing!..." See more"
"I love this recipe! So easy and tasty. My son feels the plain hamburger was a bit bland so we may experiment w/ country sausage or with seasonings for chili as suggested by another reviewer. We're ha..." See moreving casual supper on Christmas Day and I plan to make a huge pot of this. Thanks for sharing it. "
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