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Awesome Broccoli Marinara

Awesome Broccoli Marinara

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Debra

Debra

This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly. Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2. Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green. Pour into a serving dish, and toss to blend with the sauce before serving.
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Reviews

JuiceMom
37

JuiceMom

7/22/2004

I did not have the specified canned tomatoes, so I used about 1/4 cup fresh basil and 2 tbsp basalmic vinegar. Instead of serving it as a side dish, I tossed it with pasta, pine nuts and fresh romano cheese. My children and I loved it, my hubby thought it was okay but needed meat.

DONNADONNA1
36

DONNADONNA1

2/14/2005

Very good.I also added some red onion and served with Feta on top.You can add crumbled Feta a couple of minutes before serving so that it melts.

spoexpecting
30

spoexpecting

6/14/2007

Ok... this is my new favorite sauce! I didn't have tomato sauce with the balsalmic vinegar and basil (didn't know they made such a thing) so I just added fresh basil and some balsalmic vinegar to the olive oil. I also added mushrooms to the mixture when I added the broccoli. I served this over cheese tortellini. It's just like a dish my husband orders at a nearby restaurant. Yum!

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