Sweet Rice and Mango

Sweet Rice and Mango

13
Island Girl 4

"Delicious simple dessert inspired by Thai cuisine! Exotic and flavorful, this is a family favorite! Great after a chicken curry meal!"

Ingredients 25 m {{adjustedServings}} servings 506 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 118.2g
  • 38%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
  2. Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.
Tips & Tricks
Sweet Pineapple Saute

Learn how to make this delicious, sweet summer-time dessert topped with cream.

Indian-Style Rice

See how to make a fragrant, colorful basmati rice side dish.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 13

  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Alexzandra
7/18/2006

This is a very easy, but not so much authentic way to make this wonderful dessert. Instead of cooking the rice in water use the coconut milk and add sugar to taste. This will make the rice have the "sticky" consistency and the more beautiful appearance. The flavor using this method is much more creamy and rich while still being light.

Mrs. U
5/28/2006

Very yummy! This is my favorite desert that I order in Thai restaraunts. This recipe has the same flavor, but it doesn't look the same or have the same consistency as you would get in a restaraunt. But who cares! It tastes wonderful! I made the rice with my rice cooker and made it exactly as written, except I used Jasmine rice because it's all I had on hand. Next time I will use less sugar - that much sugar really made the rice a bit "watery". I've seen recipes for this dish that are more difficult - steaming sticky rice and boiling the coconut milk with sugar and salt to thicken it. But I'm giving this recipe 5 stars because of how easy it was to make.

Grvqn
5/18/2006

I really like this recipe. Very easy to make. I used my rice cooker. I put 3/4c. of rice and 1/2c. of sugar. Letit cook all together. This is a really light desert! Great for summer time.