Sweet Rice and Mango

Sweet Rice and Mango

13
Island Girl 5

"Delicious simple dessert inspired by Thai cuisine! Exotic and flavorful, this is a family favorite! Great after a chicken curry meal!"

Ingredients

25 m servings 506 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 118.2g
  • 38%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
  2. Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.

Reviews

13
  1. 23 Ratings

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Most helpful

Very yummy! This is my favorite desert that I order in Thai restaraunts. This recipe has the same flavor, but it doesn't look the same or have the same consistency as you would get in a restar...

Most helpful critical

This is a very easy, but not so much authentic way to make this wonderful dessert. Instead of cooking the rice in water use the coconut milk and add sugar to taste. This will make the rice have ...

This is a very easy, but not so much authentic way to make this wonderful dessert. Instead of cooking the rice in water use the coconut milk and add sugar to taste. This will make the rice have ...

Very yummy! This is my favorite desert that I order in Thai restaraunts. This recipe has the same flavor, but it doesn't look the same or have the same consistency as you would get in a restar...

I really like this recipe. Very easy to make. I used my rice cooker. I put 3/4c. of rice and 1/2c. of sugar. Letit cook all together. This is a really light desert! Great for summer time.

Perfect! Just like the restaurant. I tried some of the suggestions from other reviewers, so make sure you read them!!!

Delicious, just like the sweet sticky rice I've had in Thai restaurants. Very easy to make.

I LOVED this recipe! I did use brown sugar because I ran out of white. I served it as dessert after salmon burgers, and it was the talk of the table.

I mixed the sugar in with the water, and also substituted some of the water with coconut milk. Unfortunately the mixture came out too watery. I've made great coconut rice with a similar recipe...

mango sticky rice ROCKS! HAHA

This is a good easy way to do this desert. I love this no matter how it's cooked and I'm a chocolate person--you should try this!