Sweet Rice and Mango

Sweet Rice and Mango

13 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Island Girl
Recipe by  Island Girl

“Delicious simple dessert inspired by Thai cuisine! Exotic and flavorful, this is a family favorite! Great after a chicken curry meal!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
  2. Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.

Share It

Reviews (13)

Rate This Recipe
Alexzandra
124

Alexzandra

This is a very easy, but not so much authentic way to make this wonderful dessert. Instead of cooking the rice in water use the coconut milk and add sugar to taste. This will make the rice have the "sticky" consistency and the more beautiful appearance. The flavor using this method is much more creamy and rich while still being light.

Mrs. U
23

Mrs. U

Very yummy! This is my favorite desert that I order in Thai restaraunts. This recipe has the same flavor, but it doesn't look the same or have the same consistency as you would get in a restaraunt. But who cares! It tastes wonderful! I made the rice with my rice cooker and made it exactly as written, except I used Jasmine rice because it's all I had on hand. Next time I will use less sugar - that much sugar really made the rice a bit "watery". I've seen recipes for this dish that are more difficult - steaming sticky rice and boiling the coconut milk with sugar and salt to thicken it. But I'm giving this recipe 5 stars because of how easy it was to make.

Grvqn
19

Grvqn

I really like this recipe. Very easy to make. I used my rice cooker. I put 3/4c. of rice and 1/2c. of sugar. Letit cook all together. This is a really light desert! Great for summer time.

More Reviews

Similar Recipes

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
(149)

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Mahi Mahi with Coconut Rice and Mango Salsa
(70)

Mahi Mahi with Coconut Rice and Mango Salsa

Portuguese Sweet Rice
(29)

Portuguese Sweet Rice

Sweet Bell Pepper Rice
(15)

Sweet Bell Pepper Rice

Golden Rice Cakes with Sweet Potato-Ginger Sauce
(10)

Golden Rice Cakes with Sweet Potato-Ginger Sauce

Sweet Sticky Rice with Mangoes
(9)

Sweet Sticky Rice with Mangoes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 506 cal
  • 25%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 118.2 g
  • 38%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mahi Mahi with Coconut Rice and Mango Salsa

>

next recipe:

Mango with Sticky Coconut Rice (Kao Niaw)