“Delicious simple dessert inspired by Thai cuisine! Exotic and flavorful, this is a family favorite! Great after a chicken curry meal!” - by Island Girl
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
- Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.
Nutrition
Amount Per Serving (4 total)
- Calories
- 506 cal
- 25%
- Fat
- 1.8 g
- 3%
- Carbs
- 118.2 g
- 38%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"This is a very easy, but not so much authentic way to make this wonderful dessert. Instead of cooking the rice in water use the coconut milk and add sugar to taste. This will make the rice have the "s..." See moreticky" consistency and the more beautiful appearance. The flavor using this method is much more creamy and rich while still being light."
Mrs. U
"Very yummy! This is my favorite desert that I order in Thai restaraunts. This recipe has the same flavor, but it doesn't look the same or have the same consistency as you would get in a restaraunt. ..." See more But who cares! It tastes wonderful! I made the rice with my rice cooker and made it exactly as written, except I used Jasmine rice because it's all I had on hand. Next time I will use less sugar - that much sugar really made the rice a bit "watery". I've seen recipes for this dish that are more difficult - steaming sticky rice and boiling the coconut milk with sugar and salt to thicken it. But I'm giving this recipe 5 stars because of how easy it was to make."
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