Spinach Bread

Spinach Bread


"Hearty and delicious, this bread tastes and smells great."


servings 121 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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  1. 59 Ratings


i used fresh, not frozen spinach. my 4 year old ate about 1/4 of it (inside only) my husband put garlic butter on it and my 14 year old ate as much as anyone. Everyone loved it.

THANK YOU, THANK YOU, THANK YOU!!! This bread is awesome! I have a five year old son who won't eat anything green to save his life!!! He LOVES this bread! I even make his peanut butter sandwi...

I just love this bread, I make it almost every week. It has a great flavor and works well with vegie sandwiches or as toast. I take it to work and people rave over it. It's one of the best br...

This recipe is great for getting some greens in to my toddler, and yummy. Whenever I bake it in my bread machine it totally sinks in the middle. So now I set it to the dough cycle & make little ...

Pretty to look at, and the touch of pepper made it agreeably spicy. Great sandwich bread for vegetarian sandwiches

I made this bread to use with Cheese Fondue for a Halloween Party. Maybe I didn't drain the spinach well enough, because it was quite green - or maybe I put too much wanting it to be 1/2 cup af...

Yummy! It was a pain in the butt to prepare the spinach, but I'm glad I did so. I had wilted my own spinach and froze it, so perhaps it was more watery than usual. Regardless, I drained it th...

This is one of my very favorite bread recipes. Wonderful texture and flavor! (Set my bread machine to the light white setting.) Great with soup, salad, by itself, or with a meal. I'll be mak...

I brought my loaf into the office and it got eaten so fast. Everyone loved it! It's now one of my favorites!