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Spinach Bread

Spinach Bread

GINNY M.

GINNY M.

Hearty and delicious, this bread tastes and smells great.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.
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Reviews

pfaulkner
20

pfaulkner

1/6/2003

i used fresh, not frozen spinach. my 4 year old ate about 1/4 of it (inside only) my husband put garlic butter on it and my 14 year old ate as much as anyone. Everyone loved it.

COLETTE G.
15

COLETTE G.

6/12/2003

THANK YOU, THANK YOU, THANK YOU!!! This bread is awesome! I have a five year old son who won't eat anything green to save his life!!! He LOVES this bread! I even make his peanut butter sandwiches with it and he gobbles them up. I make a loaf twice a week. It's a blessing. Now, if someone could come up with broccoli bread that he'd eat...we'd be set!

absentMindedcook
12

absentMindedcook

5/12/2003

I just love this bread, I make it almost every week. It has a great flavor and works well with vegie sandwiches or as toast. I take it to work and people rave over it. It's one of the best breads I've ever tasted.

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