Spinach Bread

Spinach Bread

44 Reviews 9 Pics
Recipe by  GINNY M.

“Hearty and delicious, this bread tastes and smells great.”

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Adjust Servings

Original recipe yields 1 - 2 pound loaf


  1. Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.

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Reviews (44)

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i used fresh, not frozen spinach. my 4 year old ate about 1/4 of it (inside only) my husband put garlic butter on it and my 14 year old ate as much as anyone. Everyone loved it.



THANK YOU, THANK YOU, THANK YOU!!! This bread is awesome! I have a five year old son who won't eat anything green to save his life!!! He LOVES this bread! I even make his peanut butter sandwiches with it and he gobbles them up. I make a loaf twice a week. It's a blessing. Now, if someone could come up with broccoli bread that he'd eat...we'd be set!



I just love this bread, I make it almost every week. It has a great flavor and works well with vegie sandwiches or as toast. I take it to work and people rave over it. It's one of the best breads I've ever tasted.

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Amount Per Serving (15 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 184 mg
  • 7%

Based on a 2,000 calorie diet



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Light Oat Bread


next recipe:

Spinach Artichoke Bread