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Cookie Dough for Ice Cream (Eggless)

Cookie Dough for Ice Cream (Eggless)

  • Prep

    5 m
  • Ready In

    20 m
JESSAMINE689

JESSAMINE689

A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store bought cookie dough ice cream. NOTE: This does not include the ice cream recipe - just the dough.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
  2. Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

giggletush
338

giggletush

1/21/2009

I got to try this recipe both ways... exactly how it was written and w/ the suggestions. Trust me... DO THE SUGGESTIONS!!! I followed the first batch exactly (just adding mini choc chips) and it was very watery and stickly like others said. The taste was ok but nothing special. I probably would of been fine w/ it but it didn't make that much specially after everyone picked at it to give it a try. So I decided to make another batch and this time I tried out the suggestions. OMG Everyone LOVED the second batch!!!! My kids didn't even want to use the first batch anymore so I threw it out. The second batch not only tasted better but it also came out more like cookie dough and it wasn't sticky at all. I doubled the recipe so we could pick at it and still have plently to add to my vanilla icecream. This is how I made it: 5 TBS BROWN SUGAR, 6 TBS SUGAR, 4 TBS BUTTER SOFTENED, 1 TEAS VANILLA, 3 TBS WHOLE MILK, 1 CUP FLOUR, 1/2 TEAS SALT, 1/2 CUP MINI CHOC CHIPS. This was enough to make 24 small melon ball size of chunks that I've put in the freezer.. When ready to add to my icecream I just cut each ball into forths and it was the perfect cookie dough chunk. Definatly try this out.. I can see how this would be addicting.. I can go into the freezer at any time and take out a small ball and eat it... Ummmmmm

JAE12349
162

JAE12349

7/29/2007

I followed recipe 'as is' the first time. It just seemed to be missing something. I was wanting something more like chocolate chip cookie dough and found this to be more like sugar cookies. The next time I made a couple of changes... I used all brown sugar, milk instead of water, a bit more butter and vanilla and finally added just a pinch of salt. This was superb! Will be making it regularly.

KENDRA_07
97

KENDRA_07

3/1/2007

Wow! What a simple, great recipe. Based on the other reviews these are the modifications that I made: I doubled the amount of vanilla, 1 1/2 TB milk instead of water, 2 TB of brown sugar, and I added a little over a 1/4 of a cup of mini chocolate chips. When completely mixed, I wrapped it in plastic wrap, rolled it in a log, and froze it. I then sliced up the log (how you would for slice and bake cookies), and quartered each slice. Amazing!

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