Cookie Dough for Ice Cream (Eggless)

Cookie Dough for Ice Cream (Eggless)

145
JESSAMINE689 0

"A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough."

Ingredients

20 m {{adjustedServings}} servings 88 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
  2. Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
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Reviews

145
  1. 189 Ratings

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I got to try this recipe both ways... exactly how it was written and w/ the suggestions. Trust me... DO THE SUGGESTIONS!!! I followed the first batch exactly (just adding mini choc chips) and it...

I followed recipe 'as is' the first time. It just seemed to be missing something. I was wanting something more like chocolate chip cookie dough and found this to be more like sugar cookies. T...

Wow! What a simple, great recipe. Based on the other reviews these are the modifications that I made: I doubled the amount of vanilla, 1 1/2 TB milk instead of water, 2 TB of brown sugar, and I ...