Cookie Dough for Ice Cream (Eggless)

Cookie Dough for Ice Cream (Eggless)


"A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough."


20 m servings 88 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
  2. Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
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  1. 190 Ratings


I got to try this recipe both ways... exactly how it was written and w/ the suggestions. Trust me... DO THE SUGGESTIONS!!! I followed the first batch exactly (just adding mini choc chips) and it...

I followed recipe 'as is' the first time. It just seemed to be missing something. I was wanting something more like chocolate chip cookie dough and found this to be more like sugar cookies. T...

Wow! What a simple, great recipe. Based on the other reviews these are the modifications that I made: I doubled the amount of vanilla, 1 1/2 TB milk instead of water, 2 TB of brown sugar, and I ...

Wonderful! I loved this, but here is a suggestion for the health conscious (as I admittedly myself) who worry about fat content. Try substituting the butter for the same amount of yogurt. It ...

I'm giving this 4 stars as it's written. I followed the recipe exactly the first time - although it wasn't bad, I definitely felt like it was missing something. Just wasn't like the real thing...

A wonderful addition to a bowl of ice cream (if you can stop eating it plain!). I used milk instead of water, doubled the vanilla and added 1/2 cup mini semi sweet chocolate chips. I put the m...

ooooohhhh...soooo good! I actually quadruple this recipe, and then scoop it out onto a cookie sheet in small little heaps, as if you were going to bake it, but then put it in the freezer.If you ...

This recipe is absolutely AMAZING! I don't know why I never thought of it myself. I read every review before making it and saw that alot complained that it was too sweet or not too sweet, I thin...

This cookie dough was great! Didn't find any problems with it, except that there wasn't enough of it in the ice cream! next time I'll have to make a double batch! :)