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Chicken Livers with Gorgonzola Polenta

Chicken Livers with Gorgonzola Polenta

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
BLUESP

BLUESP

Hearty and delicious, a great and different way to serve chicken livers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 648 kcal
  • 32%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 676 mg
  • 225%
  • Sodium:
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper, and season with a little salt and pepper. Cook, stirring frequently, until tender. Add mushrooms and garlic to the skillet, and cook for a few minutes until fragrant. Move the vegetables to the sides of the skillet, and add the chicken livers. Cook livers for 5 minutes, turning frequently.
  2. Stir tomatoes and wine into the skillet, and turn the heat to medium-high. Simmer for 20 minutes, or until most of the liquid is gone. Taste and season with salt and pepper.
  3. Meanwhile, pour chicken stock into a saucepan, and bring to a boil. Slowly pour in polenta while stirring vigorously. Cook for a few minutes, then stir in milk. Reduce heat to low, cover and simmer for about 5 minutes, until thick. Stir gorgonzola into the polenta until melted.
  4. Spoon polenta onto plates, and cover with the chicken liver sauce.
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Reviews

Levedi
4

Levedi

4/7/2008

This is awesome. I used all chicken broth instead of wine and broth. I used couscous because I didn't have polenta. The flavors are sharp, but not harsh and the chicken liver really plays well with the caramelized onions and the pungent cheese.

Connie-O
4

Connie-O

3/4/2005

I made the polenta again tonight with the following changes: double the amount of chicken broth; add 2 TBS butter; substitute parmesan cheese for the gorgonzola. This version got a 5 star reception from DH who is not a big polenta fan. This makes a very nice soft polenta.

MITCHELLHECK
4

MITCHELLHECK

2/17/2005

To much effort!

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