Chicken Livers with Gorgonzola Polenta

Chicken Livers with Gorgonzola Polenta

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
BLUESP
Recipe by  BLUESP

“Hearty and delicious, a great and different way to serve chicken livers.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper, and season with a little salt and pepper. Cook, stirring frequently, until tender. Add mushrooms and garlic to the skillet, and cook for a few minutes until fragrant. Move the vegetables to the sides of the skillet, and add the chicken livers. Cook livers for 5 minutes, turning frequently.
  2. Stir tomatoes and wine into the skillet, and turn the heat to medium-high. Simmer for 20 minutes, or until most of the liquid is gone. Taste and season with salt and pepper.
  3. Meanwhile, pour chicken stock into a saucepan, and bring to a boil. Slowly pour in polenta while stirring vigorously. Cook for a few minutes, then stir in milk. Reduce heat to low, cover and simmer for about 5 minutes, until thick. Stir gorgonzola into the polenta until melted.
  4. Spoon polenta onto plates, and cover with the chicken liver sauce.

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Reviews (5)

Rate This Recipe
Levedi
4

Levedi

This is awesome. I used all chicken broth instead of wine and broth. I used couscous because I didn't have polenta. The flavors are sharp, but not harsh and the chicken liver really plays well with the caramelized onions and the pungent cheese.

MOG (AKA Connie-O)
4

MOG (AKA Connie-O)

I made the polenta again tonight with the following changes: double the amount of chicken broth; add 2 TBS butter; substitute parmesan cheese for the gorgonzola. This version got a 5 star reception from DH who is not a big polenta fan. This makes a very nice soft polenta.

MITCHELLHECK
4

MITCHELLHECK

To much effort!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 648 cal
  • 32%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 45.4 g
  • 15%
  • Protein
  • 43.2 g
  • 86%
  • Cholesterol
  • 676 mg
  • 225%
  • Sodium
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

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Southern Fried Chicken Livers

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