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Smoked Salmon Frittata

Smoked Salmon Frittata

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
DEBBIST

DEBBIST

A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 365 mg
  • 122%
  • Sodium:
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in an 8 inch oven-safe skillet over medium heat. Add onion, and season with a little salt and pepper. Cook, stirring until translucent. Add the salmon and olives; cook and stir briefly to release the flavors.
  3. In a medium bowl, whisk together the eggs, milk and cream. Pour over the salmon and onion, and stir gently. Scatter cubes of cream cheese over the top. Cook over medium heat without stirring, until the edges appear firm.
  4. Place the skillet in the preheated oven, and bake for 20 minutes, or until nicely browned and puffed. Flip onto a serving plate, and cut into wedges to serve.
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Reviews

Nikki Filippone
41

Nikki Filippone

10/27/2007

I used red pepper instead of black olives, and ditched the heavy cream doubling the milk. Delicious.

QuickLabs
27

QuickLabs

4/13/2008

I substituted red onions, sliced in rings for extra color. Instead of olives, I used about a tablespoon of capers and sauted those with the onions. I'd definitely make this again for a special brunch.

Amber D.
26

Amber D.

11/28/2007

I didn't have an oven safe skillet, but I just transferred the frittata to a round pan, and it came out great! The cream cheese and eggs get so fluffy, and the cooked smoked salmon is delicious. It was like eating at a restaurant!

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