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Herb Biscuits

Herb Biscuits

  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    22 m
BRENDATX

BRENDATX

This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jennifer : )
80

Jennifer : )

11/26/2003

I have a recipe very similar that I make for Thanksgiving. I LOVE how quick and easy it is to make. Here is what I do differently: 4 Tbsp butter, 1 pkg refrigerater biscuits, 2 gloves finely chopped garlic, 1 tbsp parsley, 1 tsp basil, 1/2 tsp oregano, 1/2 tsp thyme, 2 tbsp grated parmesan, 1 tbsp sesame seeds. Also - you can prepare this several hours prior, store in frig. Bring to room temp fore baking.

TTV78
55

TTV78

7/2/2010

I agree with other reviews that this calls for too much butter! I used 3T and it was plenty! We loved the flavor of parsley, dill, & onion (& 1/2 tsp garlic powder added) in these fun little savory bites. To make this simple, I put the dried seasonings in a ziploc bag, then threw in the biscuit pieces & tossed them around to coat. Then I put them in the pan & poured the melted butter evenly over the tops. Worked out great! Thanks for this easy & quick recipe! Will use it again for sure! :)

Chefbound
48

Chefbound

6/16/2009

it's very rare that i find myself frustrated that 5 stars is the highest i can rate a recipe. if i could i would give this recipe 10. it was amazing! i did everything as follows but added grated and shredded parmesan cheese to the top. oh so yummy. i served this with the quick and easy chicken noodle soup from this site. oh and i highly recommend not taking out the dill. it makes it sooo much better. i added garlic powder as well.

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