Herb Biscuits

Herb Biscuits

86 Reviews
  • Prep: 10 min
  • Cook: 12 min
  • Ready In: 22 min

“This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.” - by BRENDATX

Ingredients

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Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 17.2 g
  • 27%
  • Carbs
  • 18.4 g
  • 6%
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Based on a 2,000 calorie diet

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Reviews (86)

Rate This Recipe
Jennifer : )
68

Jennifer : )

"I have a recipe very similar that I make for Thanksgiving. I LOVE how quick and easy it is to make. Here is what I do differently: 4 Tbsp butter, 1 pkg refrigerater biscuits, 2 gloves finely chopped g..." See morearlic, 1 tbsp parsley, 1 tsp basil, 1/2 tsp oregano, 1/2 tsp thyme, 2 tbsp grated parmesan, 1 tbsp sesame seeds. Also - you can prepare this several hours prior, store in frig. Bring to room temp fore baking."

TTV78
48

TTV78

"I agree with other reviews that this calls for too much butter! I used 3T and it was plenty! We loved the flavor of parsley, dill, & onion (& 1/2 tsp garlic powder added) in these fun little savory ..." See morebites. To make this simple, I put the dried seasonings in a ziploc bag, then threw in the biscuit pieces & tossed them around to coat. Then I put them in the pan & poured the melted butter evenly over the tops. Worked out great! Thanks for this easy & quick recipe! Will use it again for sure! :)"

Chefbound
43

Chefbound

"it's very rare that i find myself frustrated that 5 stars is the highest i can rate a recipe. if i could i would give this recipe 10. it was amazing! i did everything as follows but added grated and s..." See morehredded parmesan cheese to the top. oh so yummy. i served this with the quick and easy chicken noodle soup from this site. oh and i highly recommend not taking out the dill. it makes it sooo much better. i added garlic powder as well."

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